Welcome to Pasir Bali, a unique restaurant in Ubud, where Mediterranean charm meets Balinese authenticity.
“Pasir” which means sand in Indonesian, presents the cross-cultural flavors of Balinese and Mediterranean cuisine. We serve a tantalizing selection of fresh seafood, succulent meats, and all complemented by handcrafted cocktails.
Framed with soft beige hues and lush greenery, we offer the essence of an oasis and tropical ambience.
Connecting the cross-cultural flavors of the Mediterranean and Bali, each dish is made with fresh local ingredients, creating a harmonious blend of flavors on every plate.
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