Connecting the cross-cultural flavors of the Mediterranean and Bali, each dish is made with fresh local ingredients, creating a harmonious blend of flavors on every plate.
Food Menu
SMALL PLATES
Whipped feta and salted honey with za'atar flatbread65K
Homemade hummus, crispy chickpeas, dukkah, smoked oil and flatbread65K
Black garlic, za'atar olive oil and flatbread65K
Carrot hummus and falafel, tomato cucumber salad, gremolata65K
Rum coconut, Pineapple cordial, clarified lemon water, snowy coconut and lime coconut sorbet
PLEASE DRINK ME119K
Jack Daniel whiskey, carbonaded apple peppermint & jasmine cider
BUTTER SCOTCH NEGRONI119K
Tanqueray gin washed butterscotch, sweet vermouth, campari Or make your perfect classic negroni with your favorite gin Bombay sapphire, Gordon, or beefeater
CINAMON OLD FASHIONED119K
Jim beam whiskey, homemade cinnamon syrup, aromatic bitter, smoked with cinnamon stick Or make your perfect classic old fashioned with your favorite, jameson, black label, red label or jack daniels